Identification of phase composition based on PDF-2 catalogue data from ICDD |
Texture determination from pole figures and inverse plot figures |
Measurements of the size of crystallites and stresses based on a profile and position of the X-ray diffraction lines |
Enables |
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operating temperature | -150°C to 1500°C |
atmosphere | backing vacuum and argon atmosphere |
capacity of crucibles (PtRh,Al2O3) | max. 85 ml |
heating/cooling rate (K/min) | 0,1 – 50 |
operation modes | isothermal and/or linear heating/cooling |
The DTA and DSC measurements enable:
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operating temperature | up to 1600°C |
maximum sample size | ф12 mm x 50 mm (diameter x length) |
heating/cooling rate (K/min) | 0,1 – 50 |
Measurement conducted in protective atmosphere | |
determination of thermal expansion characteristics of the materials in a solid, powdered and liquid form | determination of melting point, softening point, sintering point and vitrification temperature of a material under test |
computer-controlled system for determination of hysteresis loops of hard magnetic materials such as |
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frequency range | 40 Hz - 110 MHz |
dimensions of toroidal cores measured |
internal diameter ≥ 5 mm external diameter ≤ 20 mm heigh ≤ 8.5 mm |
Quantitative and qualitative analysis in micro-areas by energy-dispersive (EDS) technique and wavelength dispersive(WDS) analysis with particular account of light elements, |
Detection limits:
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Surface analysis, X-ray elements distribution maps, linear analysis including examination of a matrix, inclusions and microstructural discontinuities |
microstructure analysis by EBSD, technique including determination of orientation of particular grains and their size. |
Analysis of grain size distribution by X-ray diffraction technique | |
Dry measurement within a range of | 0,1 – 2000 µm |
Wet measurement within a range of | 0,01 – 2000 µm |
Possibility of using different disperging liquids, e.g. water, glycol, glycerine |
Enables determination of dynamic magnetic properties of soft magnetic materials | |
parameters measured |
magnetic induction Bm |
frequency range | 10 Hz - 400 kHz |
excitation types | sine, triangle, square, ramp |
measurements can be made within a temperature range of | -150°C to 350°C |
shape of samples |
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Umożliwia wyznaczanie efektu magnetokalorycznego metodą bezpośrednią | |
Zakres temperatur | 150 K – 370 K |
Zakres pomiaru efektu magnetokalorycznego | od 0,1 K |
Stabilność temperatury w czasie pomiaru | 0,1 K |
Zakres pola magnetycznego w czasie pracy | 0,02 – 1,8 T |
Szybkość zmian pola magnetycznego | do 6 T/s |
Wymiary próbek (min-max) | (1-2)x(2-5)x(8-10) mm |
Możliwość pomiaru w trybie | automatycznym i manualnym |
Measurements of electric resistance by | the dc four-terminal method, measurement of thermoelectric power (Seebeck coefficient) |
Temperature range | from - 100°C to 1100°C |
Measurement of thermoelectric power |